When I began establishing a home with my husband (and by home I actually mean tiny apartment), I decided ours would be a conscious home – one where we set intentions that guide us to living more balanced lives.
We first started making changes in our kitchen where we were able to feel the biggest impact from both of our intentions. First of all, the food in our kitchen is making its way into our bodies so we needed to take a close look at what we are bringing into our cupboards and fridge. Also, there is a lot of stuff coming in and out of a kitchen, so it was naturally the first place to consider reducing our waste.
You can read my four tips for keeping a conscious kitchen on The Good Fest's blog.